Pumpkin Cupcakes

Here's an awesome (easy) sweet recipe that I got from a friend.

15 oz. can pumpkin
1 box yellow cake mix
Mini-chocolate chips
Cream cheese frosting

1. Mix the pumkin and cake mix together (it helps to use an electric mixer because it is dense)
2. Fold in as many chocolate chips as you want
3. Fill cupcake pan (the recipe is supposed to make 24 but I can never get as many as it says)
4. Bake at 350 degrees for 20-25 minutes
5. Cool and frost

I was skeptical of this recipe at first because I didn't understand how I could do this without eggs, oil and water that I usually would add to a boxed mixed.  It was so moist and yummy though.  It just seems weird not adding the other stuff.