This December Matt and I decided to buy a split side of beef to fill our new deep freezer with. This is not a completely foreign concept to me since my parents used to do this. My dad has a friend who raises grass-fed beef that embraces the spirit of organic even though they aren't certified. We figured we could get good quality, local, grass-fed beef by buying from them. It's been great to have ground beef on hand and amazing steaks and roasts too. After eating this high quality of meat I doubt I'll go back to grocery store stuff. And of course we had to name our cow and we named him Frank. So, now we often talking about eating Frank for dinner.
Meet Frank, from Grazin' Acres....
My next meat adventure might just be looking into local chickens.
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