Freezer Cooking Recipe: Fajitas

This is a super easy and super yummy recipe.  It's great because you don't have to do any cooking before you freeze it.  The cooking happens on the day you eat it but everything is ready to go.  Freeze 2 batches at once and you have a couple of meals ready to go.

Freezer Fajita (Single Recipe)

3 or 4 large chicken breasts
1/2 cup lime juice
½ teaspoon chopped garlic
1 teaspon salt
1/2 teaspoon pepper
1 green bell pepper
1 red bell pepper
2 onions

Slice the meat into thin stips and put in freezer bag with lime juice, garlic, salt and pepper.

Cut onions and bell peppers and put in freezer bag.

To serve: Thaw 2 bags, saute meat and vegetables in olive oil.  Serve in tortillas with cheese, sour cream and salsa.