Wednesday, March 5, 2008

Luggage Update and Dinner

For those of you following the story, Jerusha's luggage made it to Cleveland at about 4:00 this afternoon. It took 96 hours to get here and less than 24 to get back so that makes up a little bit for the drama of the luggage.

I'm making a great recipe my sister gave me for dinner tonight. It is the easiest ever, we love it, and it makes great leftovers for lunch.

Dump Chicken

1) Dump all ingredients into a glass baking pan (I use a 2.5 quart one)

1 can cream of something soup (I like broccoli)

1 can chicken broth

1 can chicken (DO NOT DRAIN) (find near the canned tuna)

1 cup instant rice (brown or white as long as it is instant)

1/3 cup lite/low fat sour cream

Frozen veggies

As much cheese as you like


2) stir until cream soup and sour cream is blended and top with cheese

3) Bake at 375 for 35-45 min, until rice is soft

4) Eat and enjoy!


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