Beef BBQ Biscuits

After Caleb was born several people brought us yummy meals. Ryan and Melissa brought us one that we've also made a couple of time since then. Melissa got the recipe from allrecipes.com and it is easy. Below is my extra simple version. Here is the original. We always eat ours with mashed potatoes and gravy.

• Ingredients

  • 3/4 pound ground beef
  • 1/2 cup barbecue sauce
  • 4 teaspoons brown sugar
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 3/4 cup shredded Cheddar cheese

  Directions

  1. In a skillet, brown beef; drain.
  2. Add barbecue sauce and brown sugar; set aside.
  3. Separate dough into 10 biscuits and flatten into circles.
  4. Press firmly into the bottom and up the sides of greased muffin cups.
  5. Spoon beef mixture into each cup and sprinkle with cheese.
  6. Bake at 400 degrees F for 10-15 minutes or until biscuits are golden and cheese is melted.