My piano student Abby gave me this Zucchini on Tuesday from her parents' garden and it was one of many this size. I really had no idea what to do with so much of it. So, I decided to make some bread. Yummm. I found a great recipe online and have made 4 loaves of bread with it. I also pan-fried some zucchini for dinner last night in some garlic olive oil, with salt and pepper and a little lemon juice at the end. Delicious. And I still have a huge piece of it left. Looks like zucchini is on the menu again tonight:)
you should drizzle it with olive oil, sprinkle on some sea salt and cracked pepper and then grill it - Oh so good!
ReplyDeleteI love zucchini and I have to say that's the coolest one I've ever seen!!!