Here is a delicious and very easy crock-pot recipe that I made on Friday evening.
Crock-Pot Reubens
Ingredients:
Sauerkraut
Corned beef (I buy Carl Buddig and it is cheap!)
Swiss cheese
Thousand Island dressing
Rye Bread
Directions:
1. In crock-pot layer sauerkraut, Swiss cheese, corned beef, and Swiss cheese for as many sandwiches as you want to make.
2. Heat on low for 2 - 3 hours.
3. Toast rye bread right before serving.
4. Spread Thousand Island on bread or use for dipping.
5. Make Reuben sandwiches from crock-pot contents.
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