My friend Allison sent me a link for a great Beef and Broccoli recipe the other day and I tried it out tonight. It was delicious! Better than the Chinese restaurants. I would recommend doubling the sauce so I did that for you already in the recipe below. It gives you a little extra for your rice. If you want to see pictures and the original recipe go here.
Beef and Broccoli
Ingredients:
1lb flank steak
8 tablespoons soy sauce
4 tablespoons dry sherry
2 teaspoon cornstarch
1 bunch fresh broccoli (sliced into florets)
2 garlic cloves (minced)
2 slices fresh ginger (finely minced)
2 tablespoons vegetable oil
Cooking Instructions:
1. Slice steak against the grain thinly into strips.
2. Combine soy sauce, dry sherry and cornstarch. Mix well, and pour mixture over steak strips. Marinate for 15 minutes to a half hour.
3. Heat the wok and add oil. Add minced garlic and ginger root and stir fry over medium-high heat for about 20 seconds.
4. Add beef and stir fry stirring constantly for a couple minutes.
5. Add broccoli and stir fry for 5 minutes or until broccoli is cooked but still crispy and dark green.
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