
The life and times of Matt, Anne and Baby Grace.

My friend Jenna has an excellent recipe for Alfredo sauce that we made tonight. We've been planning to cook together for several weeks and finally got around to it this evening. She brought one of her roommates over and there were WAY too many people than needed to get this sauce done. We had fun but this sauce is so easy it's really a one person job. This is just as good if not better than Olive Garden and only a fraction of the cost. Try it out and you will love it!!! I promise. In addition to just the sauce Matt grilled chicken and we had salad, garlic bread and oatmeal chocolate chip cookie bars that I made last week.
Alfredo Sauce
25 min | 5 min prep
SERVES 4
My friend Allison sent me a link for a great Beef and Broccoli recipe the other day and I tried it out tonight. It was delicious! Better than the Chinese restaurants. I would recommend doubling the sauce so I did that for you already in the recipe below. It gives you a little extra for your rice. If you want to see pictures and the original recipe go here.
Beef and Broccoli
Ingredients:
1lb flank steak
8 tablespoons soy sauce
4 tablespoons dry sherry
2 teaspoon cornstarch
1 bunch fresh broccoli (sliced into florets)
2 garlic cloves (minced)
2 slices fresh ginger (finely minced)
2 tablespoons vegetable oil
Cooking Instructions:
1. Slice steak against the grain thinly into strips.
2. Combine soy sauce, dry sherry and cornstarch. Mix well, and pour mixture over steak strips. Marinate for 15 minutes to a half hour.
3. Heat the wok and add oil. Add minced garlic and ginger root and stir fry over medium-high heat for about 20 seconds.
4. Add beef and stir fry stirring constantly for a couple minutes.
5. Add broccoli and stir fry for 5 minutes or until broccoli is cooked but still crispy and dark green.
